Steps

1. Thaw the hash browns on a baking sheet overnight and pat dry.

• 2.0 lb frozen hash browns

2. Preheat over to 350 F

3. Combine sour cream, cream of chicken soup, 6 tbsp of melted butter,

• 2.0 cup sour cream
• 1.0 can cream of chicken soup
• 6.0 tbsp butter
• 1.0 tsp salt
• 0.2 tsp black pepper

4. Finely chop half an onion add add to the mixture.

• 0.5 ct onion

5. Add potatoes and shredded cheese and stir to combine. Spoon into

• 2.0 cup shredded cheddar cheese

6. Crush corn flakes into powder using a large ziplock bag.

• 2.0 cup corn flakes

7. Melt 4 tbsp of butter and add to corn flakes. Mix well, then spread

• 4.0 tbsp butter
• 1.0 cup parmesan gratings

8. Bake uncovered for 50 minutes, then serve hot